Steamed, ginger soy dip.
Make a Chinese or pan-Asian restaurant menu
Dumplings, noodles, rice and wok dishes in a bold menu page with Chinese and English names. Try the live sample, then make yours and print the QR code.
Make it your own menu
You can start free. Start from this sample, a photo or PDF of your printed menu, or just tell the chat your dishes.
Chinese & pan-Asian
Chinese, asian
Starters
Steamed, sea salt.
🌿 Vegan🌿 Gluten-freeMains
Wok-fried chicken, peanuts, dried chilli.
🌿 SpicyNoodles & rice
Jasmine rice, egg, spring onion.
🌿 VegetarianPork broth, noodles, egg, nori, scallion.
Drinks
Fresh lemon, mint, sparkling water.
🌿 Vegan🌿 Gluten-freeLocal tap, 0.4 l.
🌿 VeganContact
📞 +00 000 000 000✉️ hello@example.com📍 1 Example Street, City🌐 example.comOpening hours
Allergens
Please tell your server about any allergy. Allergen information is a guide and must be confirmed by the restaurant.
Choose language
Your order
Dietary
A live sample: scroll it, change the language, tap a category.
Open the full sample menu with its QR code to see it the way a guest does. New to QR menus? Read how to create a QR code menu, step by step.
Chinese and pan-Asian menus are long and numbered, and guests often order by number. They also carry allergens that matter a lot: peanuts, soy, sesame and shellfish. A bold page with the dishes in groups and the allergens shown on each line keeps both the order and the safety clear.
What you get
Names in two scripts
Add Chinese as a language and write the names there, so guests can point at the characters.
Peanut, soy and sesame flagged
Tag the allergens of every dish, so guests with an allergy find a safe choice.
Groups and set meals
Group dishes by type, and add set meals as dishes with one price.
How it works
- Step 1
Pick the kind of place and the look in the sample above: it changes as you click.
- Step 2
Add your own dishes: type them, upload a photo or PDF of your printed menu, or just tell the chat.
- Step 3
Publish, print the QR code and put it on the tables. Prices change any time; the code never does.
Who uses it
Chinese restaurants
Offer the menu in Chinese and the local language, with one code per table.
Noodle bars and dim sum
Keep a short menu with photos of the favourites.
Pan-Asian kitchens
Group dishes by country and tag the spicy ones.
Questions
Can I number the dishes?
Write the number at the start of the dish name, such as '12. Kung Pao chicken'.
Can guests see Chinese and English together?
Guests choose a language on the language sheet. You can also write both in the name if you prefer.
Can I show a spice level?
Use the spicy tag and describe the heat in the text.
Can I list lunch specials?
Add a section for them with the days and times in the title or in a text block.