Gruyère crouton, beef broth.
Make a menu that shows allergens on every dish
Tag each dish with the 14 EU allergens and diets, and let guests filter vegan, vegetarian or gluten-free. Try the live sample, then build yours.
Make it your own menu
You can start free. Start from this sample, a photo or PDF of your printed menu, or just tell the chat your dishes.
Bistro
Bistro, french
Starters
White wine, shallots, parsley, fries.
🌿 Gluten-freeMains
Flank steak, shallot butter, fries.
Atlantic salmon, lemon butter, seasonal vegetables.
🌿 Gluten-freeRoasted duck, orange jus, potato gratin.
Desserts
Vanilla custard, caramelised sugar.
🌿 Vegetarian🌿 Gluten-freeMascarpone, espresso, cocoa.
🌿 VegetarianDrinks
Ask for today's pour.
🌿 VeganFresh lemon, mint, sparkling water.
🌿 Vegan🌿 Gluten-freeContact
📞 +00 000 000 000✉️ hello@example.com📍 1 Example Street, City🌐 example.comOpening hours
Allergens
Please tell your server about any allergy. Allergen information is a guide and must be confirmed by the restaurant.
Choose language
Your order
Dietary
A live sample: scroll it, change the language, tap a category.
Open the full sample menu with its QR code to see it the way a guest does. New to QR menus? Read how to create a QR code menu, step by step.
Telling guests to ask the staff works until the one evening nobody is sure. A menu that lists the allergens of each dish, in the guest's language, answers the question before it is asked. This sample shows the 14 allergens as labels on every dish and a filter for the diets guests ask about most.
What you get
14 allergens per dish
Tick the allergens of each dish. They appear under it in the guest's own language, from gluten to molluscs.
A diet filter for guests
Guests tap vegan, vegetarian, gluten-free or spicy and see only the dishes that fit.
AI suggestions you check
The AI can suggest allergens for dishes that have none yet. They are guesses: you review each one before publishing.
How it works
- Step 1
Pick the kind of place and the look in the sample above: it changes as you click.
- Step 2
Add your own dishes: type them, upload a photo or PDF of your printed menu, or just tell the chat.
- Step 3
Publish, print the QR code and put it on the tables. Prices change any time; the code never does.
Who uses it
Restaurants in the EU and UK
Keep the allergen information in writing and current, as the rules ask.
Schools and canteens
Show allergens next to the weekly menu without a printed matrix.
Cafés with a short menu
Add a diet filter so guests with an allergy find a safe choice fast.
Questions
Does a menu page make me compliant?
No tool does that alone. It helps you show accurate information; the responsibility for it stays with the restaurant. This is general information, not legal advice.
Can I add a note about cross-contact?
Yes. The allergen note at the bottom of the page is yours to write, for example about shared fryers.
Are the AI suggestions reliable?
They are a starting point only, marked as suggestions in the editor. Check every dish against your recipes and suppliers.
Which allergens are covered?
The 14 declared in the EU: gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.