WordGPT

Make a steakhouse or BBQ menu

Cuts, grills, sides and wines on a dark, confident menu page. Try the live steakhouse sample, then make yours and print the QR code.

Kind of place
Page layout
Guests read it in

Dish names and sections change with the language. In your account the AI translates your own menu in one click.

Make it your own menu

You can start free. Start from this sample, a photo or PDF of your printed menu, or just tell the chat your dishes.

Start from this sample Import my printed menu Tell the chat

Steakhouse & BBQ

Steakhouse, bbq

📞 Call📍 Directions💬 WhatsApp📷 Instagram

Starters

Chicken wings$9.00

Smoked paprika glaze, blue cheese dip.

🌿 Spicy
Milk
Caesar salad$10.00

Romaine, parmesan, croutons, anchovy dressing.

Gluten, Milk, Egg, Fish

From the grill

Ribeye steak$29.00

300 g grass-fed ribeye, pepper sauce, fries.

🌿 Gluten-free
Milk
BBQ ribs$21.00

Slow-smoked pork ribs, coleslaw.

🌿 Gluten-free
Mustard, Celery
Mixed grill$24.00

Lamb chop, kofta, chicken, grilled vegetables.

🌿 Gluten-free
Milk

Sides

Fries$4.00

Skin-on, sea salt.

🌿 Vegan🌿 Gluten-free
Mac & cheese$7.00

Baked, crispy crumb.

🌿 Vegetarian
Gluten, Milk

Drinks

Craft beer$5.00

Local tap, 0.4 l.

🌿 Vegan
Gluten
House red (glass)$6.00

Ask for today's pour.

🌿 Vegan
Sulphites

Contact

📞 +00 000 000 000✉️ hello@example.com📍 1 Example Street, City🌐 example.com

Opening hours

Mon-Fri 11:00-23:00
Sat-Sun 10:00-00:00

Allergens

Please tell your server about any allergy. Allergen information is a guide and must be confirmed by the restaurant.

A live sample: scroll it, change the language, tap a category.

Open the full sample menu with its QR code to see it the way a guest does. New to QR menus? Read how to create a QR code menu, step by step.

A steakhouse sells weight, cut and doneness, and the price depends on all three. The menu needs the cuts in a clear order, the sides as add-ons and a wine list that guests can scroll without a separate booklet. This sample uses the poster layout, with bold section bars and compact rows.

What you get

Cuts, weights and prices

Write the weight in the dish name or description, and add a price per size as separate dishes if you need to.

Sides as add-ons

A Sides section sits after the grill, so guests add fries and sauces without hunting.

Wine and beer on the same page

Keep the drinks list on the same page so the pairing is one scroll away.

How it works

  1. Step 1

    Pick the kind of place and the look in the sample above: it changes as you click.

  2. Step 2

    Add your own dishes: type them, upload a photo or PDF of your printed menu, or just tell the chat.

  3. Step 3

    Publish, print the QR code and put it on the tables. Prices change any time; the code never does.

Who uses it

  • Steakhouses

    Update the market price of a cut on the day, with no reprint.

  • BBQ and smokehouses

    Mark what is sold out when the brisket has run out.

  • Hotel grills

    Publish a separate menu for each restaurant in the same hotel.

Questions

Can I show doneness options?

Put them in the description, for example 'rare to well done', so they stay with the cut.

Can I list a market-price item?

Leave the price at zero and write 'market price' in the description.

Can I pair wines with dishes?

Mention the pairing in the description of the dish or add a wine section.

Is there a different look?

Choose any layout and your own colours. The poster look suits a bold, dark menu.

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