Seasonal menuLocal suppliersOpen Tuesday to Saturday
From the menu
Charred leeks
Hazelnut, brown butter, lemon.
Slow lamb shoulder
Flatbread, yoghurt, pickled onion.
Burnt honey tart
Crème fraîche and sea salt.
Our story
We opened in 2019 with eight tables and one oven. The menu changes with what the farms bring us each week.
Opening hours
| Day | Hours |
|---|---|
| Tuesday to Thursday | 17:00 to 22:00 |
| Friday and Saturday | 12:00 to 23:00 |
| Sunday | 12:00 to 20:00 |
The best meal we had all year.
A guest on our review page
Questions
Do you take groups?
Yes, up to eight people through the form. For larger groups, please call.
Do you have vegetarian dishes?
Every course has at least one, and we can adapt most dishes.
Can I bring children?
Children are welcome at lunch and before 19:30 in the evening.
Request a booking
Tell us when you would like to come. We confirm by email or phone.
Your answers go to the site owner.