Baked at dawnOrganic flourOrder ahead
This week
Sourdough loaf
Long fermentation, a crisp crust.
Cardamom buns
Our Saturday favourite.
Seeded rye
Dense, sweet and good for a week.
Opening hours
| Day | Hours |
|---|---|
| Tuesday to Friday | 07:00 to 17:00 |
| Saturday | 07:00 to 14:00 |
| Sunday and Monday | Closed |
The first thing I do on Saturday is queue here.
A regular
Questions
Can I pre-order for Saturday?
Yes. Use the form by Thursday and we will hold your loaves.
Do you have gluten-free bread?
One loaf, baked on Fridays. Please ask when you order.
Request a booking
Tell us when you would like to come. We confirm by email or phone.
Your answers go to the site owner.