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Sample Fine dining tasting menu

Fine-dining, tasting

Starters

Amuse-bouche

Chef's welcome bite.

Scallop, cauliflower, brown butter

Seared scallop, cauliflower purée, brown butter.

Molluscs, Milk

Mains

Venison, beetroot, juniper

Roasted loin, beetroot, juniper jus.

🌿 Gluten-free
Celery
Duck breast€26.00

Roasted duck, orange jus, potato gratin.

Milk

Desserts

Pre-dessert: yoghurt, citrus

Light, bright palate cleanser.

🌿 Vegetarian
Milk
Crème brûlée€8.00

Vanilla custard, caramelised sugar.

🌿 Vegetarian🌿 Gluten-free
Milk, Egg

Wines

House red (glass)€6.00

Ask for today's pour.

🌿 Vegan
Sulphites

Contact

📞 +00 000 000 000✉️ hello@example.com📍 1 Example Street, City🌐 example.com

Opening hours

Mon-Fri 11:00-23:00
Sat-Sun 10:00-00:00

Allergens

Please tell your server about any allergy. Allergen information is a guide and must be confirmed by the restaurant.